Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA Partners with MIT Media Lab to “reThink Food”

Food, technology, and design touch each of our lives every day. With the link between the three constantly becoming stronger, the CIA, in collaboration with MIT Media Lab, holds its fourth annual reThink Food® conference in November at the CIA at Copia. The thought-provoking program is designed to help leaders drive change in an uncertain future, as well as better understand likely short-term impacts of long-range trends.

“In just the first half of this year alone, we’ve seen everything from e-commerce giants purchasing brick and mortar food powerhouses to self-driving pizza delivery cars, and a continued shift toward plant-forward menus and increasing aspiration for a more sustainable food supply,” said Greg Drescher, CIA vice president of strategic initiatives and industry leadership. “reThink Food will help leaders understand the current intersection of food and technology and prepare for what’s next—the challenges and opportunities that will define our industry in the next few years and beyond.”

Visit www.re-thinkfood.org for the full list of presenters and program schedule, and to register.

 

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600