Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

CIA to be Featured on Ghost Hunters

CIA To Be Featured On GHOST HUNTERSThe SyFy Network's popular Ghost Hunters program is featuring Roth Hall, the main building of the CIA's New York campus, in its new season. The episode, "Too Many Apparitions in the Kitchen," debuts on the cable channel on September 2 at 9 p.m. EDT.

Before The Culinary Institute of America moved to Hyde Park in 1972, the building was the St. Andrew-on-Hudson novitiate for more than 60 years. Legend has it that a priest, Father Murphy, haunted the building.

The crew from the television show, along with a team of paranormal investigators from The Atlantic Paranormal Society (TAPS), spent several nights on campus last fall. To find out what—if anything—they found, tune in and feel free to live tweet the experience using the hashtags #GhostHunters and #CIAGhost.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600