Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA Helps Food Bank Teach How to use Fresh Produce

The CIA at a Food BanFaculty, staff, and students led by Assistant Professor Bobby Perillo volunteered in a Chef Challenge Cook-off in late September in Kingston. They prepared several dishes using the fresh, local fruit and produce that was distributed by The Food Bank of the Hudson Valley to area residents in need. Attendees tasted the dishes and voted for their favorites.

According to the Daily Freeman, "The cooking competition was a way for attendees to learn how to use the produce they were taking home...Having the chefs demonstrate the produce and items typically offered at food pantries, such as kidney beans and elbow macaroni, allows people to see the different ways they could bulk up their own dishes"

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600