The Restaurant at CIA Copia
is now open, offering a delicious, unique experience in the heart of Napa, CA. Part of the larger CIA at Copia,
the restaurant joins other offerings, such as daily cooking and beverage classes, wine tastings, and a lifestyle store specializing in home goods, providing guests with the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and wine.
Front-of-house and back-of-house roles are blended at the restaurant to create a new approach to service. A rotating array of dishes is offered tableside and displayed on carts and trays by the cooks who created them. Guests have a chance to see all of the menu items, plus frequent specials. They then take dishes that appeal to them, meeting every cook in the kitchen in the process. Beverage trolleys also move through the dining room with wines by the glass and cocktail options to complement the menu.
The kitchen is headed by Executive Chef Christophe Gerard
and Chef de Cuisine Chris Kennedy Aken,
and the bar team is led by Beverage Manager Shannon Latting.
The Restaurant at CIA Copia is located at 500 First Street in Napa, and is open six days a week for dinner: Sunday and Tuesday through Thursday from 5:30 to 9 p.m., and Friday through Saturday from 5:30 to 10 p.m. The bar is open Friday through Sunday, noon until closing. For reservations and additional information, call 707-967-2555.