Faculty-Authored Cookbook Nominated for Award

The Young Chef: Recipes and Techniques for Kids Who Love to Cook, by CIA Professor Mark Ainsworth '86 has been nominated for a cookbook award from the International Association of Culinary Professionals (IACP). Published by the CIA and Houghton Mifflin Harcourt, Chef Ainsworth's book features dozens of kid-friendly recipes using a wide range of cooking methods, along with techniques and hints for budding cooks to safely and enjoyably navigate the kitchen.

The Young Chef is a finalist in the "Children, Youth, and Family" category. The winners will be announced on March 5 in Louisville, KY at the IACP conference.

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