is the industry complement to the college's degree program offerings, employing the expertise and diverse knowledge of 200 faculty members—world-class chefs as well as culinary scientists, nutritionists, beverage experts, management leaders, and writers.
A new www.ciaconsulting.org
website was recently launched to better assist current and prospective business partners in determining how the CIA can help them achieve their goals.
Highlights of the site include an updated look and feel, with parallax design and scroll-down navigation; information about the division’s key focus areas of training, innovation, and operations; and abstracts of work with key clients, such as Google, PepsiCo, and the United States Military.
CIA Consulting has provided culinary excellence for years on topics ranging from world cuisines and cooking trends to the latest in wellness, sustainability, and food ethics. Operators, manufacturers, distributors, commodity boards, marketing groups, and public agencies have worked with the college on menu development, research & development, and customized continuing education programs.