Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA and Pratt Collaborate on Food & Design Course

Students from the CIA and Pratt Institute are teaming up this fall to put the “art” in culinary arts. They are taking a class together that calls upon the special talents of these students from both colleges.

The collaboration—Food and Design: Hudson River—is a semester-long, three-credit class. The Hudson River was selected as the theme for this exploration of food and design as it has been vital to the region’s food, art, and commerce for centuries. During the semester, students will visit art museums and food producers as well as agricultural, artistic, and historic sites.

“We are delighted to collaborate with Pratt Institute to create an experiential learning experience inspired by the history, culture, geography, ecology, and beauty of the Hudson River,” says Dr. Denise Bauer, dean of the CIA’s School of Liberal Arts and Food Studies. “Coming from specialized colleges, CIA and Pratt students share the same kind of focus and passion for their chosen fields; bringing them together to create a collaborative food design project promises a unique outcome.”

During the semester, students will visit each other’s college in addition to meeting weekly on their own campus and connecting via video conference. The course wraps up with a culminating event in which teams of students from both colleges work together to create a project for public exhibit inspired by the culture of the Hudson River.

At the CIA, the course is a bachelor’s-level elective open to juniors and seniors majoring in Applied Food Studies or Food Business Management.

 

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600