Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA Profiled On National TV

More than six million television viewers over Memorial Day weekend learned "the CIA's recipe for success" when CBS Sunday Morning aired a feature segment about the college. Narrated by correspondent Serena Altschul, the story aired in conjunction with graduation season for colleges and universities around the country. It included interviews with students and CIA President Tim Ryan, plus visits to several teaching kitchens, classrooms like the Wine Studies lecture hall, and the 3D printing lab.

Accompanied by historical photos of the CIA's early days, Altschul related how it was founded in 1946 as a "trade school for 50 GIs returning from World War II. It would go on to change how chefs were taught." That education now includes more than learning how to cook. In addition to its renowned culinary and baking and pastry education, the CIA offers bachelor’s degrees in Food Business Management, Culinary Science, and Applied Food Studies, with a new Bachelor of Science in Hospitality Management launching in 2018.

The CBS Sunday Morning segment, along with recipes from the CIA and links to the college's food enthusiast and degree programs, can be found on the CBS website.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600