We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Dale Talde Returns to Alma Mater as Commencement Speaker

Renowned Chef Addresses CIA Graduates

Hyde Park, NYDale Talde, executive chef and partner of New York City’s Three Kings Restaurant Group, spoke to graduates at the New York campus of The Culinary Institute of America on October 19. Chef Talde, a 1998 CIA graduate, has several restaurants, including the eponymous Talde with locations in Brooklyn, NY and Jersey City, NJ. With his Three Kings partners, he runs Massoni and Rice & Gold restaurants and rooftop bars The Heights and The Crown, all in Manhattan.

A proud son of Filipino immigrants, the Chicago native is the author of Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn, and his visit to the CIA coincided with Filipino-American Heritage Month.

“What I think is most important from a chef is point-of-view. What is your POV?” Chef Talde challenged graduates. “Your travels should help define your cooking style and your management style.”

Chef Talde is known for his television appearances on Top Chef, Top Chef All-Stars, Chopped, Iron Chef America, and Knife Fight. He was honored as a Tastemaster on the prestigious Nation’s Restaurant News 2018 NRN Power List. In 2013, he was named a New York Rising Star Chef by StarChefs.com and the New York regional winner of the People’s Choice Award for Best New Chef by Food & Wine magazine.

The entire CIA commencement ceremony, including Chef Talde’s address to recipients of associate degrees in Culinary Arts and Baking & Pastry Arts, can be seen online.

Photo Caption and Hi-Res Image:

Chef Dale Talde addresses graduates of The Culinary Institute of America at the college’s New York campus on October 19, 2018. Talde graduated from the CIA in 1998 and has gone on to open several of his own restaurants and appear on television cooking competitions. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Writer

About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1372