Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

CIA Book Award Finalist

Elements of DesertThe International Association of Culinary Professionals (IACP) will be announcing its annual cookbook award winners later this month. Among the finalists are a book from the CIA and two others written by alumni.

The CIA’s Elements of Dessert (Wiley & Sons) is a finalist in the Professional Kitchens category. In the Food Matters category, Where There’s Smoke by Barton Seaver ’01 is among the three finalists.

Along with the James Beard Foundation Awards, the IACP Cookbook Awards are among the highest honors in the cookbook world.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600