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    欢迎留学生来 CIA 深造学习

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    圆你从事食品行业之梦

    如果你是留学生,不妨了解 CIA 能够如何帮助你打造食品行业职业生涯。CIA 是全球公认的烹饪教育领导者,致力于提供全球最顶尖的烹饪教育。CIA 汇集世界各地的学生,倡导多元文化和观念,这将提升所有学生和教职员工的 CIA 教学体验。

    欢迎查看我们的留学生招生手册,并先了解留学生入学要求

    在 CIA,你将受益于以下方面:

    • 获得由享誉全球的大学颁发的学位证书。食品行业的杰出雇主通常会优先雇佣 CIA 毕业生。凯悦酒店集团高级人才招聘经理指出:“如你所知,CIA 毕业生比其他学校的应聘者更优秀。”
    • 全方位服务支持,助你成功。其中包括专家级厨师指导、个性化的学术支持、2,000 余个实习机会、咨询服务以及终身免费职业服务。
    • 趣味横生、受益匪浅的大学经历。有多种学生活动、社交场合、社团组织以及体育运动以供选择。
    • 安全保障,治安良好。我们校园的安保人员全天候待命,可随时处理任何紧急情况或问题。此外,我们纽约校区所在的海德帕克镇,是纽约市排名第五的最安全大城镇
    • 临近纽约市。纽约市坐拥一些世界上最著名和最受欢迎的餐厅,从我们的海德帕克镇校区到纽约市只需两个小时的车程。
    • 加入我们 5 万名校友的大家庭。作为 CIA 毕业生,你将拥有独一无二的人脉资源,为你提供丰富的就业机会和人脉关系。

    CIA 的学生和校友来自世界各地

    他们前往 CIA 的旅程将引领他们在餐饮和酒店业获得成功。了解有关 CIA 留学生和校友的更多信息—阅读他们的故事,了解他们在 CIA 的学习和生活,并查看其 Facebook 群组 >

  • Online Admissions Information Sessions for International Students

    Join us for an online admissions information session specifically designed for international students. During the presentation, you’ll learn about the college, admissions process, and available funding. You’ll receive information about our beautiful residential campus and learn all about being a student at the world’s premier culinary college. Bring your questions and speak to an international admissions representative live via webinar.

    View Dates & Register Now

  • International Students - Learn about CIA scholarships, tuition, grant info

  • Check out CIA's International Students and Alumni's Facebook Group

  • Contact Us


    Stephen Sobierajsk
    Stephen Sobierajski
    Associate Director—International Admissions
    Office: 845-451-1526
    Stephen.Sobierajski@culinary.edu

  • Wilo Benet, CIA culinary arts alumni, judge for Top Chef & chef/owner of Pikayo in Puerto Rico.

    Alumni Spotlight

    Wilo Benet '85
    Chef Owner
    After graduating from the CIA, Wilo worked at such New York City destination restaurants as Maurice at the Parker Meridien, Le Bernardin, and the Water Club. But when an opportunity arose to work side-by-side with his future wife at the Governor’s Mansion in his native Puerto Rico, he took it.
    Enrique Olvera, CIA culinary arts alumni, is chef/owner at Restaurante Pujol.

    Alumni Spotlight

    Enrique Olvera ’99
    Owner, Grupo Enrique Olvera
    Chef Olvera was born in Mexico City but moved to the United States to enroll at The Culinary Institute of America in Hyde Park, NY, where he graduated with an associate degree in 1997. He went on to earn his bachelor’s degree from the college in 1999.
  • Our public restaurants make it real—you prepare and serve meals to customers right on campus.
    Learn More