The CIA Brings Over 100 Jobs to Napa
Napa, CA – The
Culinary Institute of America (CIA) is hosting a job fair at its new location, The Culinary Institute of
America at Copia, next week with the goal of
hiring 100 employees bringing an influx of new jobs to the City of Napa.
The job fair is being held Wednesday, September 7 through
Friday, September 9 from 10 a.m.–3 p.m. each day. The CIA is currently hiring
for its new restaurant, store, and demonstration theater.
Positions include servers, cocktail servers, bartenders, host/hostess, event
staff, sales associates, culinary demonstrators, pastry cooks, and line cooks.
Hiring managers will be available on-site for on-the-spot interviews. The CIA
encourages applicants to bring a resume and references to the job fair.
The CIA acquired the Copia property in November 2015 and plans to open this fall. The facility features a
280-seat theater, a vibrant restaurant, a 72-seat demonstration kitchen and
theater, a retail store, classrooms, and exhibition spaces, with more to come
in 2017. The CIA will carry forward the facility’s original goal of providing
excellence in culinary education and food, wine, and arts-based experiences for
both visitors and our local communities with its offerings.
Photo Caption and Hi-Res Image:
The Culinary Institute of America at Copia is bringing 100 new jobs
to Napa. A job fair is being held at Copia this week to fill positions
for the restaurant,
store, and demonstration theater. (Photo
credit: Victor Samuel/CIA)
View hi-res image >
Manager—Marketing & Communications
Founded in 1946, The Culinary Institute of America is the world’s premier
culinary college. Dedicated to driving leadership development for the
foodservice and hospitality industry, the independent, not-for-profit CIA
offers associate degrees in culinary arts and baking and pastry arts; bachelor’s
degree majors in management, culinary science, and applied food studies; and
executive education through its Food Business School. Its conferences and
consulting services have made the CIA the think tank of the food industry in
the areas of health & wellness, sustainability, world cuisines &
cultures, and professional excellence & innovation. The college also offers
certificate programs and courses for professionals and enthusiasts. Its
worldwide network of 49,000 alumni includes leaders in every area of foodservice
and hospitality. The CIA has campuses in New York, California, Texas, and
# # #