Big Career Opportunities

    Start CIA this June

  • Watch Creating Sugar Geodes at the CIA

    Ready to Try Something BIG?

    Then how does making elegant chocolates, silky-crunchy crème brûlée, and chewy, crusty artisan breads sound? (Yeah, we thought so!). Baking and pastry is all those things—as well as a thriving segment of the food world that’s filled with incredible careers. With a CIA degree, you can open your own café, design elaborate cakes, create plated desserts for high-end restaurants…or wherever else your sugar crush takes you.

    So why wait? Apply for admission to one of our June 2018 entry dates for the Baking and Pastry Arts degree program at the New York campus and you’ll get these sweet perks:

    • Your admission decision and financial aid package within 72 hours of our receiving your completed application
    • $12,000 or more in annual, renewable CIA aid
    • An application fee waiver—complete the quick form to get your waiver code

    Baking & Pastry Is Hot!