Then how does making elegant chocolates, silky-crunchy crème brûlée, and chewy, crusty artisan breads sound? (Yeah, we thought so!). Baking and pastry is all those things—as well as a thriving segment of the food world that’s filled with incredible careers. With a CIA degree, you can open your own café, design elaborate cakes, create plated desserts for high-end restaurants…or wherever else your sugar crush takes you.
So why wait? Apply for admission to the March 26 or April 17, 2018 entry date for the Baking and Pastry Arts degree program at the New York campus and you’ll get these sweet perks: