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    Freezing Your Buns Off this Winter?

    Warm Up in Our Bakeshops—Start CIA on February 12

  • Watch Creating Sugar Geodes at the CIA
     

    Baking & Pastry Is Hot!

    And we’re not just talking about elegant chocolates, silky-crunchy crème brûlée, and, yes, buns and crusty artisan breads. Baking and pastry is also a thriving segment of the food world that’s filled with career opportunity. Open your own café, design elaborate cakes, create plated desserts for high-end restaurants…with a CIA degree, you can go wherever your dreams take you!

    So why wait? When you enroll in the CIA Baking and Pastry Arts degree program at our New York campus now, you’ll not only get a head start on an incredible career. You’ll also take your internship in the summer, when resorts, restaurants, and hotels are hopping and you’ll get the best possible experience.

    We know February 12 is only a few weeks away, so the perks are sweet:

    • Your admission decision and financial aid package within 72 hours of our receiving your completed application
    • $7,000 or more in annual, renewable CIA aid
    • An application fee waiver—complete the quick form to get your waiver code