CIA Alumni Lead the Way in Sustainability
Learn what our CIA alumni are doing in the sustainable food systems field.
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Learn what our CIA alumni are doing in the sustainable food systems field.
Learn what our CIA alumni are doing in the wine and beverage field.
CIA students in the Accelerated Culinary Arts Certificate Program get hands-on experience by olive harvesting in the Napa Valley.
Take your love of chocolate to the next level and put your chocolate skills to the test with this bonbon recipe!
Bring yourself back to the Hawaiian islands with this tasty play on a local classic—the Loco Moco Egg Sandwich
Read about how the CIA helped Juwairiyah Motiwala through allergies and a pandemic.
Read about how CIA baking and pastry arts student Jessica Wang created a black cocoa Oreo cream puffs for the Chef’s Roll 2021 Oreo Cookies Recipe Contest.
Enjoy a super-fancy but super-easy scallop dish at home! This Summery dish is great for any date night, and definitely brings some finesse to the table.
These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic
The concept of a restaurant is only about 250 years old, and offering guests a menu to choose from came along 65 years after the 1st restaurant.
Being at the world’s best culinary college is a completely new experience for a person like me, an international student.
Destinations include the CIA Singapore; stunning culinary regions such as Japan and Spain; and CIA campuses in San Antonio and the Napa Valley.
Learn more about CIA events, scholarships, career options, and campus life.