The Culinary Institute of America is promoting “plant-forward” menus. Dozens of colleges, including Harvard and Stanford, are shifting toward “climate-friendly” meals.
Is Beef the New Coal? Climate-Friendly Eating Is on the Rise
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Alumni in the News: May 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2025.
Alumni in the News: April 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2025.
CIA’s Worlds of Flavor Conference®
Read more about how Worlds of Flavor® brought together chefs and culinary experts from around the world.