CIA Associate Professor Eric Schawaroch answers readers’ questions about cooking in a column in Hudson Valley magazine.
CIA Chef Provides Advice for Home Cooks
Latest Articles
Worlds of Flavor 2024: A Celebration of Culinary Migration, Tradition, and Connection
The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds…
CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News…
Alumni in the News: October 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024.