Paul Bocuse was honored as the Chef of the Century at the Culinary Institute of America’s (CIA) fifth annual Augie™ Awards. During his visit to campus, he answered questions submitted by students.
CIA Chef of the Century—Paul Bocuse
Latest Articles
Charlie Palmer: Food is Our Purpose
The acclaimed chef, restaurateur, hotelier, and entrepreneur can name—in one word—what makes students at the Culinary Institute of America stand out from the crowd.
Become the Best of the Best
CIA graduates are a cut above the rest. It’s why top food and hospitality companies continually look to hire them—they’re the best of the best.
The Food World’s Best Career Fair
Hear why recruiters turn to the CIA when looking for leaders and see how students benefit from this amazing opportunity to network.