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Avery Britton – Student Bio

Avery Britton, CIA student, Associate Degree in Culinary Arts
“I always loved cooking, and I wanted a creative, interactive job that wasn’t in an office. So in my junior year at Juanita High School in Kirkland, I started to get serious. I joined a ProStart program at a neighboring high school.”
—Avery Britton,
Culinary Arts

Degree: Associate of Occupational Studies
Major: Culinary Arts
Campus: Hyde Park, NY
Hometown: Kirkland, VA

A Fortunate Change of Plans

Avery Britton loves basketball, but had no plans to play at The Culinary Institute of America when he arrived here as an eager ” href=”https://www.ciachef.edu/basketball/” target=”_blank” rel=”noopener”>joining the team. It was probably the best decision I made.”

In addition to the competition and the pure joy of playing a sport he loves, Avery discovered another great benefit to being a member of the team. “I got to meet different people outside my class,” he says. “We all get along great, even though it can get tough with people coming and going every three weeks. We do fine, even if we probably don’t have all the best players on campus on the team.”

Actually, Avery has done more than fine. He’s a key player and team leader, and earlier this season was named Player of the Week in the Hudson Valley Intercollegiate Athletic Conference after a 32-point, 15-rebound game against Rhode Island School of Design. His success stems from a lifelong dedication to honing his basketball skills.

“I started playing basketball when I was four years old,” he says. “I was a point guard until junior high school, but grew seven to eight inches in a year, so I became a post player. But I enjoy playing forward or guard more.”

Basketball isn’t Avery’s only passion, however. “I always loved cooking, and I wanted a creative, interactive job that wasn’t in an office,” he explains. “So in my junior year at Juanita High School in Kirkland, I started to get serious about it. I joined a ProStart program at a neighboring high school, and by senior year was driving 20–30 minutes to Newport High in Bellevue, then back to my school when I was done. I loved it; it was my favorite part of the day.”

So it was only natural for him to pursue a culinary education after graduation. “I researched culinary schools, and one of my teachers recommended the CIA,” he recalls. “It was the best, so I thought ‘why not ” href=”https://www.ciachef.edu/accepted-students/” target=”_blank” rel=”noopener”>Accepted Students Day on campus and saw a lecture and demo from