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Unique in all of culinary education for its sharp food focus and world-class resources, the CIA's main college campus in Hyde Park, NY offers our complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, and associate degrees in either culinary arts or baking and pastry arts. With access to 170 acres of educational and recreational facilities, you will:
After spending a few days in Lima, it was time for a change in scenery. A short one-hour flight later, we had gone from sea level to roughly 11,000 feet. It was my first time in an area of higher elevation, and I noticed that things seemed a little calmer than in the busy city […]
The post Global Cuisines and Culture: Peru 2 Cusco appeared first on CIA Culinary Blog | The Culinary Institute of America.
On our third day in Paris, we had a very early wake-up call—3:30 a.m.! We quickly ate breakfast (a croissant and double espresso), and moved to our bus so that we could get to Rungis Market; sometimes referred to as the Belly of Europe. That’s probably because Marché d’Intérêt National de Rungis is the largest wholesale […]
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