Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
“The CIA has an outstanding reputation. I did not attend culinary school for the same reasons that most people do. I wanted to understand basic culinary techniques in order to be a better clinician.” CIA Alumni Bio Sara Quinteros-Shilling ’12 has a love of food that is based in science and nutrition. As a pediatric […]
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CIA Student Bio “I chose the CIA because of the new hospitality program. Being the first graduating class is a great opportunity to make a significant contribution to the CIA and be a role model for future hospitality students at the CIA.” How did you become interested in food and hospitality? While with another college, […]
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