Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
The opportunity of a lifetime has officially begun. I have become The Culinary Institute of America’s Student Representative for the United Nations. The United Nations is an intergovernmental organization that maintains peace and security relations among nations. The United Nations recognizes certain organizations as Non-Governmental Organization (NGOs) to support their efforts and disseminate information about […]
The post My Experience as a Youth Ambassador for the United Nations: Sustainable Development appeared first on CIA Culinary School Blog.
“What I love best about CIA is being able to do something that I love doing, learning from the greatest chefs, and getting really good experience working on campus. ” Major: Associate Degree in Culinary ArtsCampus: Hyde Park, NYHometown: Lancaster, PA How did you become interested in food?It all started back when I was in sixth […]
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