CIA New York Degree Programs

  • CIA New York Admissions Events

    Join us for a Culinary Demonstration and get a taste of what you'll learn as a CIA student. We will show you the "why" behind the recipe and how to perfect your technique. We will also review what it is like to be a CIA student at our New York Campus and how to get a jump start on your application!
    Passionate students wanted! If you have an interest in food and hospitality—we'd love to introduce you to the CIA, the world's premier culinary college. In this interactive Open House, you'll learn more about our New York Campus—academic programs, application process, campus life, and scholarships. Plus, you'll get a sneak peek of the hands-on learning every CIA student receives with a live culinary demonstration by a CIA graduate. We hope you can join us!
    Get to know your future classmates in this open chat especially for internatoinal students. The CIA admissions team will kick things off then sit back and let YOU, future CIA students, decide where the conversation goes. Get your questions answered and learn about next steps.

    Assistant Director of Admissions and Alumnus Robert Tremblay ’10

    Printer-friendly recipe > Serves 1–2 entrée, 3–4 sides Ingredients: 4 tablespoons, whole butter 1/2 cup, onion (small diced) 4 cups (3–4 whole potatoes), Russet potato (small diced) 1 clove, garlic (minced) 4 cups, chicken stock (heated) 1/4 cup, Parmesan Reggiano (grated) Salt, to taste Pepper, to taste Directions: Heat well-seasoned chicken stock and hold at […]

    The post Potato Risotto Recipe appeared first on CIA Culinary School.

    Experimental Archaeologists Role-Play the Past

    By Anatole Sullivan Have you ever tried to make a recipe that was 900 years old with no idea how it was supposed to taste? Well, that’s what we did in my Applied Food Studies class. We are studying how taste and smell so we can better understand our distant past. Given the limited evidence […]

    The post Experimental Archaeologists Role-Play the Past appeared first on CIA Culinary School.

  • 98% of freshmen live on campus, so you’ll jump right into college life.
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