Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will:
“To a new student I would say to use every minute you are in school. Time flies by so meet lots of people (students and instructors), get a job, use the library and all the resources available to you, and have fun!” CIA Alumni Bio A 2015 graduate of the CIA bachelor’s in culinary science […]
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Hi everyone! When last we met, my classmates and I learned how to make homemade sausage. This time round, we explored Korean cuisine by making kimchi in one of our lab experiments. This was the first time I had made kimchi—and I learned a lot about Korean culture and spices along the way. Kimchi is […]
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