Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will:
It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the uniform clean and white. A dignified look helps generate a feeling of professionalism. When you don the […]
The post The Fascinating History of the Chef’s Uniform appeared first on CIA Culinary School Blog.
Butter or Crisco? The never-ending debate. Which gives the most height? Which has the most flavor? In my Culinary Chemistry class, we experimented to find out. In this lab exercise, we tested the limits of liquid to gas phase changes. There are so many useful applications in the culinary world that require and benefit from […]
The post Stories from the Lab: Butter vs Crisco for Biscuits appeared first on CIA Culinary School Blog.