Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. There’s also an online bachelor’s program in food business leadership. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
Despite 2020 being a tough year for the hospitality and restaurant industry, we celebrate our CIA alumni who have been able to innovate and actually launch new businesses. Below are some examples of alumni in the news. The pandemic may have halted alumnus Edouard Massih’s ’16 catering business, but that didn’t stop him. Learn about […]
The post CIA Alumni in the News: Innovating through the Pandemic appeared first on CIA Culinary School.
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Celebrations and Observances Celebrating National Snack Food Month with a Sweet, Salty Sensation In honor of National […]
The post Alumni in the News: February 2021 appeared first on CIA Culinary School.