Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will:
“I have met so many different people from all over the world through the CIA. A lot of my classmates are international students, and I don’t feel like I would have had the opportunity to meet and work with so many of them if I had chosen to go to another school.” Major: Bachelor’s Degree in […]
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Carrie Bradshaw once said, “New York is not a city, it’s a world.” I had the incredible opportunity to take on the Big Apple with my hospitality management class. A rainy Monday didn’t stop us from getting on the ride that would take us to our anticipated adventure. The Itinerary: Morgan Stanley Headquarters Morgan Stanley […]
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