Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will:
“Be open to change and whatever comes your way.” CIA Alumni Bio Amber Spiegel ’07 Creativity runs in Amber Spiegel’s family. Her father attended the CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter. But for Amber, the road to finding her own creativity took a few turns. […]
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Today we celebrate the life of CIA alumnus Anthony Bourdain ’78. He was one of a kind: a world-famous author, TV personality, and chef who opened the world of food to millions through his brilliant storytelling. In addition to his global travels, Chef Bourdain often came to campus to speak with students about food and […]
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