Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will:
This past July, my teacher Chef Lui, a few corporate chefs and interns, my fellow culinary science classmates, and I made our way down to Hanover, NJ to tour the “Flavor Factory,” aka, Givaudan Flavors Corporation. As we all emptied out of our cars, we immediately began to play a guessing game. What was the […]
The post A Day at Givaudan: Exploring the Flavor Factory appeared first on CIA Culinary Blog | The Culinary Institute of America.
The Culinary Institute of America was founded in 1946 for veterans returning from World War II. Generations later, members of the U.S. Armed Forces transitioning to civilian life still know that success in the food world takes the same discipline and sense of purpose they have already mastered. And, as the Meals Ready to Eat […]
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