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Unique in all of culinary education for its sharp food focus and world-class resources, the CIA's main college campus in Hyde Park, NY offers our complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, and associate degrees in either culinary arts or baking and pastry arts. With access to 170 acres of educational and recreational facilities, you will:
After my adventures working on the farm last week, the farmer, Emanuele offered my friends and me the opportunity of a lifetime. He boards a horse at another nearby farm, and invited us to go horseback riding on the beach! I was very nervous because I have never been horseback riding before, and we don’t […]
The post Italia Per Due: Week 13 appeared first on CIA Culinary Blog | The Culinary Institute of America.
After a scenic and somewhat bumpy ride throughout the mountains, we started the morning by visiting the Moray Agriculture center. The Moray agricultural site was not only breathtaking, but it gave us a glimpse into the technological and scientific advances that the Incan people were capable of These remains showed just how technologically advanced that […]
The post Global Cuisines and Culture: Peru – Cusco Part II appeared first on CIA Culinary Blog | The Culinary Institute of America.