CIA New York Degree Programs

A Unique Culinary Learning Experience

Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.

Get more information about our programs or to start your application today—it’s fast and easy!

With access to 170 acres of educational and recreational facilities, you will:

• Immerse yourself in a world of food-focused discovery.
• Learn from 150+ chefs and professors with outstanding industry and education credentials.
• Engage in hands-on learning in our 42 professional kitchens and bakeshops as well as in our award-winning campus restaurants (all CIA restaurants are public-facing, fully operational retail dining establishments that serve more than 333,000 customers annually).
• Share ideas with classmates and cultivate your culinary expertise.

CIA New York Degree Programs

• Master’s Degree in Food Business—Online
• Bachelor’s Degree in Applied Food Studies
• Bachelor’s Degree in Culinary Science
• Bachelor’s Degree in Food Business Management
• Bachelor’s Degree in Hospitality Management
• Associate Degree in Baking and Pastry Arts
• Associate Degree in Culinary Arts
• Bachelor’s Degree Completion Program