Known for its food focus and world-class resources, the college campus of the Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
Check out my digital food magazine! I’ve put it together under the guidance of the CIA’s media relations department and with the help of my peers who have gathered exciting content for it. My fascination with food began when I was young, watching food shows on television. I’ve taken my passion for all things culinary […]
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When the most prestigious culinary college teams up with the most innovative design institute, you get the Hudson River: Food and Design course. Twelve students from The Culinary Institute of America started off by “speed dating” with twelve students from Pratt Institute. After I was paired up with a designer, our semester-long project was unveiled. […]
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