Known for its food focus and world-class resources, the college campus of the Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
There were a great many parts of China that were first time experiences for all of us. There is no doubt that each and every day was something fascinating and new, but personally, the day we traveled to the Great Bamboo Sea was perhaps my favorite. I am a passionate a nature nerd. Throughout my […]
The post Our Trip to China: The Great Bamboo Sea appeared first on CIA Culinary Blog | The Culinary Institute of America.
Students in the Applied Food Studies Food Policy course research and present a white paper on some aspect of the food policy or economy and its impact on the CIA. A recent presentation was entitled: Implanting Menus of Change at the CIA: An Analysis of the CIA’s Implementation of the Menus of Change Plant-Forward Principles […]
The post Applied Food Studies Menus of Change Plant-Forward Policy appeared first on CIA Culinary Blog | The Culinary Institute of America.