Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
Sometimes all it takes is the right contact for an amazing experience to happen. When planning a class trip, some of my fellow culinary science students thought it would be great to attend the Fancy Food Show, presented by the Specialty Food Association at The Javits Center in New York City. They reached out to […]
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CIA Alumni Bio “As a food writer, I think it’s important to have a background rooted in kitchens to be able to connect and responsibly write about the industry. The CIA helped me understand the restaurant industry and connect to chefs in a way that is genuine and valuable. ” Jesse Szewczyk graduated from The […]
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