Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty Restaurant, collecting morels, ramps, and dryad’s saddle for a special event. Not only have the students volunteering gained knowledge by going out into the wilderness, but we found a great cause to […]
The post A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project appeared first on CIA Culinary School.
In my last blog post, I shared how we experimented with agar, which is often used as a vegan substitute for gelatin. If you haven’t read it yet, it may be helpful to check it out before reading this one as we head back to the lab to find out just what gelatin is capable […]
The post Stories from the Lab: Gelatin Extraction in Action appeared first on CIA Culinary School.