Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. There’s also an online bachelor’s program in food business leadership. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
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With access to 170 acres of educational and recreational facilities, you will: