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Unique in all of culinary education for its sharp food focus and world-class resources, the CIA's main college campus in Hyde Park, NY offers our complete set of degree programs—bachelor’s degrees in food business management, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. With access to 170 acres of educational and recreational facilities, you will:
1946 Campus DriveHyde Park, NY 12538-1499
My Sicilian Roots So far, during this concentration, we have studied Northern Italian cuisine and advanced cooking. We started studying Southern Italian Cuisine just last week, and I was especially happy since we started with Sicily! I was very eager to learn about the cuisine of Sicily because that is part of my heritage […]
The post Italia Per Due: Week 7 appeared first on CIA Culinary Blog | The Culinary Institute of America.
It started with the Innkeeper of White Hart Inn, in Salisbury Connecticut. This man, named John Harney, was introduced to the tea business by an older gentleman, Stanly Mason. Mason was a tea merchant who sold tea from a company named Sarum Tea nearby the property of the Inn. Harney was inspired by the tea […]
The post Franki Goes To: Harney & Sons appeared first on CIA Culinary Blog | The Culinary Institute of America.