Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. There’s also an online bachelor’s program in food business leadership. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Awards and Accolades The husband and wife team behind The Baker and The Cakemaker, are being honored at […]
The post Alumni in the News: September 2021 appeared first on CIA Culinary School.
When we hear the phrase Michelin-star restaurant, we instantly tend to think of something beyond a standard fine dining setup. It often doesn’t matter how many stars a restaurant has—a Michelin is a Michelin! Here I take you to my day at Gramercy Tavern, an upscale, casual dining venue located at 42 E 20th Street […]
The post A Day at Gramercy Tavern—an Upscale Casual Michelin-Star Experience in the Heart of New York City appeared first on CIA Culinary School.