Known for its food focus and world-class resources, the college campus of the Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
Still deciding which college to apply to? There’s no better way to find out if The Culinary Institute of America is the right fit for you than an up-close-and-personal visit to campus. It’s the perfect opportunity to: Meet people who speak your language—food! Taste the food students are learning to prepare Walk through the campus, […]
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In the first week of March, seven CIA students, including me, were given the opportunity of a lifetime when we were selected to attend this year’s annual Women’s Foodservice Forum in Dallas, Texas (also known across the industry as the WFF Leadership Development Conference). So, you may ask, what is WFF? WFF is a nonprofit […]
The post Takeaways From The Women’s Foodservice Forum: How To Be A Leader appeared first on CIA Culinary Blog | The Culinary Institute of America.