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    CIA New York Degree Programs

  • CIA New York Admissions Events

    Mar
    03
    This event is perfect for any high school senior with a passion for food and hospitality who wants to learn more about our college! In this interactive Open House, you'll learn more about our New York Campus—academic programs, application process, campus life, and scholarships. Associate Dean for Campus Life, Dr. JJ Manley, will introduce you to college life with a culinary twist. Plus, you'll get a sneak peek of the hands-on learning every CIA student receives with a live culinary demonstration by a CIA graduate.
    Mar
    04
    Hospitality and hotel management is a broad and exciting career space—and there’s no better way to learn more about it then to hear first-hand from an industry leader. If you want the inside scoop, this is the event for you! Join special guest, Laura Bartholomew, CIA alumna and Assistant GM at TownePlace Suites by Marriott Nashville for a hospitality chat. Learn about the core importance of food and beverage within all areas of hospitality and hear how her hands-on experience at CIA helped her rise quickly at Marriott, a hospitality world leader.
    Mar
    04
    Join us for this in-depth session specifically for international students! This session will introduce you to the world's premier culinary college, as well as exploring admissions requirements and financial aid opportunities for international students. An admissions counselor will answer your questions and share what makes the CIA so special.
  • “FEED” YOUR APPETITE – CIA BLOG

    Alumni News - Nina Compton ’01

    Despite 2020 being a tough year for the hospitality and restaurant industry, we celebrate our CIA alumni who have been able to innovate and actually launch new businesses. Below are some examples of alumni in the news. The pandemic may have halted alumnus Edouard Massih’s ’16 catering business, but that didn’t stop him. Learn about […]

    The post CIA Alumni in the News: Innovating through the Pandemic appeared first on CIA Culinary School.

    Brian Kim ’12

    CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Celebrations and Observances Celebrating National Snack Food Month with a Sweet, Salty Sensation In honor of National […]

    The post Alumni in the News: February 2021 appeared first on CIA Culinary School.

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