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    CIA New York Degree Programs

  • CIA New York Admissions Events

    Aug
    05
    Experience our New York campus right from home! This virtual event is perfect for anyone with a passion for food and hospitality who wants an introduction to the world's premier culinary college. In this interactive online Open House, you'll learn more about our New York Campus—academic programs, application process, campus life, and scholarships. Plus, you'll get a sneak peek of the hands-on learning every CIA student receives with a virtual campus tour from our own Admissions Team. We hope you can join us!
    Aug
    10
    Join us for this in-depth session specifically for international students! This session will introduce you to the world's premier culinary college, as well as exploring admissions requirements and financial aid opportunities for international students. An admissions counselor will answer your questions and share what makes the CIA so special.
    Aug
    10
    This session is specifically for CIA alumni interested in the Online Bachelor of Food Business Leadership. Susan Lavender, Assistant Director of Admissions, will provide details on the curriculum and admissions process. Your CIA bachelor's degree is closer than ever!
  • “FEED” YOUR APPETITE – CIA BLOG

    Lavender Crème Brûlée Recipe

    These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic recipes learned in Baking and Pastry Techniques, a semester-long course in which students learn the basic techniques and fundamental concepts necessary for the industry. Egg-based custard can […]

    The post A Classic Dessert with a Summery Twist! appeared first on CIA Culinary School.

    Kolkata menu honoring the death of U.S. President Franklin Delano Roosevelt

    By Matt Cetta Restaurants are such a big part of our modern lives. They’re where we celebrate our birthdays, anniversaries, and weddings. We have our first dates at bars and cafés. We even have restaurants bring food to us at home when we don’t feel like cooking. The concept of a restaurant is only about […]

    The post A Blast from the Past: Seven Historical Menus from the CIA Archives appeared first on CIA Culinary School.

  • Each Career Fair draws 130+ employers and 300 recruiters to campus—and they do 850 job interviews before they leave!