Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. There’s also an online bachelor’s program in food business leadership. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic recipes learned in Baking and Pastry Techniques, a semester-long course in which students learn the basic techniques and fundamental concepts necessary for the industry. Egg-based custard can […]
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By Matt Cetta Restaurants are such a big part of our modern lives. They’re where we celebrate our birthdays, anniversaries, and weddings. We have our first dates at bars and cafés. We even have restaurants bring food to us at home when we don’t feel like cooking. The concept of a restaurant is only about […]
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