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Unique in all of culinary education for its sharp food focus and world-class resources, the CIA's main college campus in Hyde Park, NY offers our complete set of degree programs—bachelor’s degrees in food business management, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. With access to 170 acres of educational and recreational facilities, you will:
1946 Campus DriveHyde Park, NY 12538-1499
It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony. So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!
The post 7 Reasons CIA Graduations are One-of-a-Kind appeared first on CIA Culinary Blog | The Culinary Institute of America.
Il Monumentale di Milano Museo a Cielo Aperto This weekend, Angela and I flew up to Milan. It is a beautiful city that dates back to around 400 BC and is filled with lots of history, art, and culture. One of my favorite things that we saw during our weekend there was Il Monumentale di […]
The post Italia Per Due: Week 9 Milan appeared first on CIA Culinary Blog | The Culinary Institute of America.