Known for its food focus and world-class resources, the college campus of The Culinary Institute of America in Hyde Park, NY, offers a complete set of degree programs—bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management, as well as associate degrees in either culinary arts or baking and pastry arts. Plus, students who wish to complete their bachelor’s degree and have at least 30 eligible transfer credits can choose our degree completion programs in culinary arts or baking and pastry arts.
Get more information about our programs or to start your application today—it’s fast and easy!
With access to 170 acres of educational and recreational facilities, you will:
The Latin American Cuisine concentration is more than just learning about the food from Mexico, South America, and the Caribbean, it’s about the culture. Over the course of my semester in San Antonio, TX, we’ve been busy with events and adventures. So, I thought I would catch y’all up on the gist. POP-UP As we […]
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CIA culinary science students couldn’t contain their excitement about their recent visit to Rich Products’ innovation studio and R&D lab in Buffalo, NY… “They rolled out the red carpet for us! They stopped their production to let us see what they do every day.” —Paige Catoire “It was an eye-opener! Everything we’ve been learning in […]
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