Enlist with other burgeoning chefs at the CIA’s four-day Mediterranean Boot Camp. The class provides hands-on instruction in Provencal French, Southern Italian, Spanish, Greek, Turkish, and North African cooking fundamentals and techniques during each day’s five-hour session.
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CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2025.
CIA’s Worlds of Flavor Conference®
Read more about how Worlds of Flavor® brought together chefs and culinary experts from around the world.