New York Restaurateur Returns to Alma Mater

Ben Daitz Delivers Commencement Address

Hyde Park, NY – Ben Daitz, co-owner of the Num Pang Vietnamese sandwich shops and managing partner of The Vanderbilt and Brooklyn Bangers, was the keynote speaker at the graduation ceremony at the New York campus of The Culinary Institute of America on September 8.

Chef Daitz is a 1998 CIA graduate who also holds a degree in political science from Clark University in Worcester, MA. After earning his CIA degree, he worked with chefs Floyd Cardoz at Tabla and David Bouley at Danube in Manhattan, and Saul Bolton at Saul in Brooklyn. Bolton and Daitz would later become business partners in opening The Vanderbilt and Brooklyn Bangers, and a chance meeting with former Clark classmate Ratha Chaupoly led to the Num Pang partnership.

Num Pang has been ranked the top fast-casual restaurant in New York by Zagat Survey and best sandwich in New York by The Village Voice. The reimagined idea of a bánh mì shop now has seven locations in New York City and one in Boston that opened earlier this year.

The entire CIA graduation ceremony, including Chef Daitz’s address to 49 recipients of CIA associate degrees in culinary arts and baking and pastry arts, can be seen online.


Photo Caption and Hi-Res Image:

NYC restaurateur and CIA alumnus Ben Daitz delivered the commencement address at the New York campus of The Culinary Institute of America on September 8, 2017. (Photo credit: CIA/Phil Mansfield)
View hi-res image >


Media Contact:

Jeff Levine
Communications Writer
845-451-1372
Jeff.Levine@culinary.edu


Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore

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