The Culinary Institute of America

tucker bunch lg

Spotlight On: Tucker BunchCulinary Arts

Chef-Instructor—Culinary Arts


AOS, cum laude, Johnson & Wales University, Providence, RI.

Professional Background:
Research and Development Chef, Joe's Crab Shack Landry's Restaurants, Inc., Houston,TX. Chief Operations Officer, Executive Chef, Crescent City Beignets, Houston. Vice President, District Manager, Tobaccomart, Houston. Sous Chef/Kitchen Manager, The Quilted Toque, Houston. Cook/Server, A Fare Extraordinaire Catering, Houston. Kitchen Manager, Whole Foods Market, Houston.

Nation's Restaurant News "Hot Concepts!" Award, 2004.

The Culinary Institute of America

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