The Culinary Institute of America


Spotlight On: Philip PapineauHospitality and Service Management

Assistant Professor—Hospitality and Service Management

BA cum laude, Worcester State College, Worcester, MA.

Professional Background:

Dining Room Director, Dale Miller, Albany, NY. Manager/Maître d’Hôtel, Brendan's at the Airport, Wappingers Falls, NY; Denmarc Limited, Poughkeepsie, NY; Treasure Chest, Poughkeepsie. Waiter/Bartender, Treasure Chest, Poughkeepsie. Waiter, Sheraton Lincoln Inn, Worcester; Thad's, Woonsocket, RI; Barrister's, Worcester.

The Culinary Institute of America

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Hyde Park, NY 12538-1499