The Culinary Institute of America

Marjorie Livingston, CIA Associate Professor—Liberal Arts

Spotlight On: Marjorie LivingstonCulinary Science

Associate Professor—Culinary Science

MS, St. Joseph College, West Hartford, CT. BS, Ohio State University, Columbus, OH. ServSafe® Certification.

Professional Background:
Dietitian, Visiting Nurse/Hospice of Monroe County, East Stroudsburg, PA; C. Brecht Associates, Cresco, PA. Nutritionist, Maternal and Family Health Services, East Stroudsburg. Instructor, Bristol Community College, Fall River, MA; Johnson & Wales University, Providence, RI. Nutrition Counselor, Glenbeigh Hospital, West Palm Beach, FL. Instructor/Nutrition Counselor, Casablanca's Modeling Agency, West Hartford, CT. Assistant Restaurant Manager, Connolly's Restaurant, Ridgefield, CT.

CIA Faculty Member of the Year, 2004.

The Culinary Institute of America

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Hyde Park, NY 12538-1499