The Culinary Institute of America


Spotlight On: Kristina Petersen Migoya '03Baking and Pastry Arts

Part-Time Instructor—Baking and Pastry Arts


BA, University of Oregon, Eugene, OR. AOS, CIA.

Professional Experience:
Demonstration and Internal Events Coordinator, The Culinary Institute of America at Greystone, St. Helena, CA. Head Baker, The Bouchon Bakery, Yountville, CA. Baker, The Breadline, Washington, DC. Pastry Cook/Assistant Baker, Seattle Golf Club, Seattle, WA. General Manager, Kinko’s Incorporated, Portland, OR and Bellevue, WA. Roundsman/Assistant Baker, Illahe Hills Country Club, Salem, OR.

Bread Bakers Guild of America. Women Chefs and Restaurateurs.

The Culinary Institute of America

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Hyde Park, NY 12538-1499