The Culinary Institute of America

Kristina Petersen Migoya, CIA Part-Time Instructor—Baking and Pastry Arts

Spotlight On: Kristina Petersen Migoya '03Baking and Pastry Arts

Part-Time Instructor—Baking and Pastry Arts

Email: k_migoya@culinary.edu

Education:
BA, University of Oregon, Eugene, OR. AOS, CIA.

Professional Experience:
Demonstration and Internal Events Coordinator, The Culinary Institute of America at Greystone, St. Helena, CA. Head Baker, The Bouchon Bakery, Yountville, CA. Baker, The Breadline, Washington, DC. Pastry Cook/Assistant Baker, Seattle Golf Club, Seattle, WA. General Manager, Kinko’s Incorporated, Portland, OR and Bellevue, WA. Roundsman/Assistant Baker, Illahe Hills Country Club, Salem, OR.

Member:
Bread Bakers Guild of America. Women Chefs and Restaurateurs.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600