The Culinary Institute of America

James Maraldo, CIA Associate Professor—Culinary Arts

Spotlight On: James MaraldoCulinary Arts

Associate Professor—Culinary Arts
CHE
Email: j_marald@culinary.edu

Education:
BS, State University of New York at New Paltz. AA, New York City Community College, Brooklyn, NY. Italian Culinary Institute for Foreigners, Costigiole d'Asti, Italy.

Professional Background:
Poissonier, Saucier, River Cafe, Brooklyn, NY. Chef de Partie, An American Place, NYC. Sous Chef, The Ritz-Carlton Hotel, NYC; Bankers Trust Company, NYC. Executive Chef, Doral Park Hotel, NYC; Salomon Brothers, NYC. Chef/Owner, La Primavera Catering, Brooklyn, NY.

Member:
Slow Food International, Federation of Italian Chefs, International Association of Culinary Professionals.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600