BS, State University of New York at New Paltz. AA, New York City Community College, Brooklyn, NY. Italian Culinary Institute for Foreigners, Costigiole d'Asti, Italy.
Poissonier, Saucier, River Cafe, Brooklyn, NY. Chef de Partie, An American Place, NYC. Sous Chef, The Ritz-Carlton Hotel, NYC; Bankers Trust Company, NYC. Executive Chef, Doral Park Hotel, NYC; Salomon Brothers, NYC. Chef/Owner, La Primavera Catering, Brooklyn, NY.
Slow Food International, Federation of Italian Chefs, International Association of Culinary Professionals.