The Culinary Institute of America

James Maraldo, CIA Associate Professor—Culinary Arts

Spotlight On: James MaraldoCulinary Arts

Associate Professor—Culinary Arts


BS, State University of New York at New Paltz. AA, New York City Community College, Brooklyn, NY. Italian Culinary Institute for Foreigners, Costigiole d'Asti, Italy.

Professional Background:
Poissonier, Saucier, River Cafe, Brooklyn, NY. Chef de Partie, An American Place, NYC. Sous Chef, The Ritz-Carlton Hotel, NYC; Bankers Trust Company, NYC. Executive Chef, Doral Park Hotel, NYC; Salomon Brothers, NYC. Chef/Owner, La Primavera Catering, Brooklyn, NY.

Slow Food International, Federation of Italian Chefs, International Association of Culinary Professionals.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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