Culinary News from The Culinary Institute of America

Discover What Drew Artists, Writers, and Presidents to New York’s Hudson Valley

Check out Walkway Over the Hudson in Poughkeepsie, a repurposed railroad bridge that’s a pedestrian favorite. And now that you’ve worked up an appetite, Try a meal at one of The Culinary Institute of America’s student-run restaurants. (As of press time, American Bounty and the Bocuse Restaurant were open, along with the no-reservation Apple Pie Bakery Café.)

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