Culinary News from The Culinary Institute of America

Vanderbilt University Celebrates Earth Week with Menus of Change®

Vanderbilt University Campus Dining is proud to celebrate Earth Week by offering a special week of menu items that represent various principles of the Menus of Change®, a groundbreaking initiative created by the Culinary Institute of America and the Harvard T.H. Chan School of Public Health that aims to support healthier, more sustainable and more delicious food choices.

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