Read about CIA graduate, Johnny Hernandez. “My education at The CIA was without a doubt the single most important decision of my career.

"If you are serious about a culinary profession, this is simply the place to be.

“My interest in the culinary field was rooted in my desire to have a car.

Read about CIA graduate, Tim Prosinski, Foodservice Director at Berlin Public Schools. "You can do so much and have a really positive impact.

Article from the student newspaper, La Papillote. Written by Jared Valburg, AOS Culinary Arts.

A Fruit Ripe with Possibilities There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and

School is back in session and now that the kids are set with their usual supplies of pencils and erasers, it is important to consider they also receive

CIA culinary arts alumni James Tidwell talks about how he passed the Master Sommelier exam.

Bijou Robertso's dad said, "Making wine is all about being able to taste, & to really taste you have to learn to cook." She then decided to attend the CIA.

"The science behind making bread & brewing beer aren't that different." Dave Peacock took his CIA degree and eventually became a brewmaster.

Read about CIA graduate Eddie Ledesma, RAVEN Wine Management. "The CIA will give you all the tools and resources you need to build your dream.

Paul Bocuse was honored as the Chef of the Century at The Culinary Institute of America's (CIA) fifth annual Augie™ Awards.