Chef Charles LaMonica ’79, A Career in Foodservice
CIA baking & pastry grad Charles LaMonica is EVP at Restaurant Associates. Now he serves as RA's overseer for its corporate & educational dining business.
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Chef Amy Greenberg ’80, A Foodservice Career
Read about CIA culinary arts graduate Amy Greenberg. She is responsible for executive dining, meeting management, multimedia, and telepresence at Citicorp.
Food Stylist Lilia Temple ’83, A Style All Her Own
When Lilia was thinking of merging her love of sculpture with her love of food, she reached out to one of the chefs. Read about Lilia Temple, food stylist.
Chef Jamie Purviance ’93, A Master at the Grill
"He opened a window into a whole side of the industry that not only included wine, but encompassed consulting, writing, & judging," said Jamie Purviance.
Chef and Educator Darcy Sala ’01, My Dream Came True
Read about Darcy Sala, CIA culinary arts grad. "I'm taking the knowledge, enthusiasm, passion that I got every day from my chef-instructors & sharing it.
Chef, Food Stylist, and Mixologist Maureen Petrosky ’99, A Varied Career
"If creativity is what first tempted you into the kitchen, then I encourage you all to explore the many artistic outlets in the culinary arts."—Maureen Petrosky, CIA alumna.
Chef and Food Writer Pamela Parseghian ’81, The Written Word
CIA alum, Pamela Parseghian. She knew that to successfully write about food you had to taste a lot and learn to really cook.
Chef Ira Meyer ’78, Focus on Health
Read about Ira Meyer, CIA graduate, executive chef, & cookbook writer of Disney Recipes: From Animation to Inspiration.
Chef and Food Writer Scott Jones ’98
To gain knowledge & expertise, Scott Jones enrolled at the CIA. It was in his Wine Studies class that he developed a love affair with wine. Read more...
Chef Dan Coudreaut ’95, Industry Experience at its Best
Read about CIA alum Dan Coudreaut '95, Director of Culinary Innovation, McDonalds. Learn how Dan took his CIA culinary arts degree made a career in food.
Master Chocolatier Andrew Shotts ’90
Read about culinary arts graduate, Andrew Shotts, whose road to becoming one of "10 Best Pastry Chefs in America" began with a CIA degree.
Chocolatier Oliver Kita ’89, Chocolate Every Day
Read about CIA graduate, Oliver Kita. He is an organic chocolatier who is inspired by reading, gardening, and international study.