How Sweet It Is--and Healthy, Too! We all have a sweet tooth – some more than others.

Alexander Telinde, culinary science bachelor's degree student at The Culinary Institute of America. Read about his pursuit of a food career at the CIA.

There was a surprise waiting for some CIA baking and pastry arts degree majors on March 7— their first day in a new bakeshop.

While corned beef is used one way or another in many cultures and cuisines—such as New England boiled dinner or on rye bread at a Kosher Jewish deli—it is

Read about Charolette Browder, culinary science bachelor's degree student at The Culinary Institute of America in Hyde Park, NY.

Whether you’re a math geek with a passion for all things 3.

"I conducted research into each of the different schools in San Antonio and instantly knew that CIA was the place for me."—Matthew Tovey.

I started the week wandering the halls of CIA looking for unoccupied chefs and asking them why they skim stocks.

Food History, taught by Dr.

Try the CIA's 3 easy Oscar Night party recipes: the French 75 Cocktail, cheese fondue, and crostini. Pics and recipes included.

"I love that I am surrounded by a group of like-minded people who just love everything about food. No matter where you are on the campus, an interesting conversation can spark up at any second about all things food," says CIA culinary science student, Walker Alvey. Read his culinary story.

CIA faculty hail from more than 40 countries, and our students come to the college from across the U.S. and the globe.