Read about Louis Santiago, culinary arts management degree student at the CIA. Discover his passion for food and what he likes best about CIA.

Though it would be impossible to settle on one dish or ingredient to represent the style of Miami's food culture, The Culinary Institute of America's Red

Career fairs are incredibly exciting, but they can feel a little overwhelming–especially if it’s your first one.

It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony.

A few of the writers for La Papillote had the pleasure of getting a personal tour of the Irving Farm roasting warehouse in Millerton, NY.

Even if you're not familiar with the name Paul Prudhomme, it's likely you've enjoyed the benefits of his long and celebrated career.

Looking for authentic recipes for your fiesta? Here’s the perfect menu: quesadillas (awesome handhelds), margaritas (of course), and chicken mole (chocolate!).

The CIA’s tennis team defended its Hudson Valley Intercollegiate Athletic Conference championship in an exciting match at the USTA Billie Jean King

Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.

Do you like ice cream? Maybe chocolate milk? Gummy bears? Okay, maybe something a little healthier like a salad—with your favorite dressing? Do you ever

Working right up to the deadline to get your taxes prepared—again? Take a break from the 1040 and soothe your soul with these elevated comfort foods from

Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Edmond, OK How did you become interested in food? When I was younger,