CIA Faculty and Alumni
CIA Faculty and Alumni The Culinary Institute of America isn’t just about having the best learning facilities and academic programs in the food industry—it’s…
CIA Faculty and Alumni The Culinary Institute of America isn’t just about having the best learning facilities and academic programs in the food industry—it’s…
Careers at CIA Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to…
CIA News and Media The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country…
A Not-For-Profit Culinary College The Culinary Institute of America is an independent, not-for-profit college.
CIA Green Campus Initiative Ensuring a clean, healthy planet is one of the most important goals of the food industry.
#OnlyAtCIA #onlyatcia represents the many ways in which the world’s premier culinary college is unlike anywhere else. Food is your life—and it’s ours, too.
Why Study at CIA? Top 10 Reasons To Be #OnlyAtCIA When it comes to learning about food and hospitality, we can say with complete…
Becoming the Best of the Best We know a lot of schools use the word “best,” but we truly mean it here.
Kindle your passion for pastry art in the Advanced Baking and Pastry Chef program, one of many culinary classes at the Culinary Institute of America.
As the school year comes to an end, snow begins to fall signaling the arrival of a season filled with warmth, joy, and most…
Program Overview Make it Your Business to Succeed Today’s food industry is big business.
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