Education: Diploma, Istituto Professionale di Stato Elena Cornaro, Jesolo, Italy. Professional Experience: R&D Specialist, Executive Pastry Chef, Ferrero Asia Pacific, Singapore.

Education: BA, St. John’s University, Queens, NY. AOS, CIA. Advanced Certificate, Court of Master Sommeliers. Professional Experience: Owner-Operator, Artisan Wine Shop, Beacon, NY.

Education: MA, BA with honors and highest distinction in English, University of Illinois at Chicago. Graduate research, University of Oxford, Oxford, U.K.

How did you decide to work at the Culinary Institute of America? I was in the industry for about 16 years and throughout that…

Education: MS, The State University of New York, Buffalo. BS, Excelsior College, Albany, NY. AS, Columbia-Greene Community College, Hudson, NY.

Campuses Visit CIA in New York Get a taste of our main campus in Hyde Park, NY! Food is Your Adventure.

Online Bachelor’s Degree for CIA Associate Graduates Only

Gain a Leadership Edge With CIA’s Premier Hospitality Degree

Be at the Forefront of Food Innovation

This baking and pastry arts programs from the CIA give students the knowledge and skill set to thrive in this creative career path.

Learn about the cultures and cuisines of Africa and the African diaspora and study their impact on the cuisines of the Americas in this degree concentration.

Bachelor’s Degree Concentration Farm-To-Table Overview Farm-To-Table: Practices of a Sustainable Table You’re strong in your beliefs—fresh, local food and socially conscious green practices are…