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To Bean or Not to Bean?

Experience the excitement of the 34th annual Chili Cook-Off at CIA. Get a taste of the best chili dishes and feel the vibrant atmosphere.

Board of Trustees

CIA Board of Trustees 2024–2025 Board of Trustees Also in this section Meet the Administration The Leadership Team includes leading experts in culinary education,…

Calling All Foodies!

CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere.

Yvonne Ruperti

Education: BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Martin Matysik

Education: MBA, Canterbury University, England. Higher National Diploma, Bournemouth University, England. Apprenticeship: Montana Hotel School, Lucerne, Switzerland.