An interview with CIA student Eric Jones who is in the Hospitality Management program. Eric is an adult student who was an electrician in the U.S. Marine Corps.

Falling Into the Industry Like many college graduates, Dan Souza was in a quandary.

As a little girl Acenette (Ace) Gonzalez would listen with rapt attention as her father regaled her with stories of his workday as a…

CIA Reflects the Realities of Food Business Alex Stupak has a well-deserved reputation as one of the top pastry chefs in the U.S.

Great Food, Pure and Simple Greg Vernick has been around food all his life.

CIA Stood Out Above the Rest Reid Shilling ’12 grew up in a food industry family.

A World of Success in Hospitality Brad Nelson has been with Marriott International for more than 20 years, holding various leadership positions as a…

Running a Restaurant Empire Award winning chef and restaurateur Michael Mina ’89 heads up a successful restaurant group with 39 restaurants located in Arizona, Florida, Tennessee,…

A Culinary Life Roshara Sander’s mother worked three jobs to provide for her family, all of them in foodservice.

Learn how CIA alumni Alessandra Sarria became involved in food and hospitality.

Tamarind Test Page Link to Events Page A Fruit Ripe with Possibilities There is a Buddhist parable about the tamarind tree in which its…

Inclement Weather Announcement Inclement Weather Announcement—Hyde Park, NY Campus The Hyde Park, NY campus will re-open at 11:30 a.m.