Roberta Washburn

Faculty Bio: Roberta Washburn

Liberal Arts
Instructor—Nutrition and Food Safety
Certification Credentials: LD, RDN, ServSafe

Education:
MBA, Southwest Texas State University, San Marcos, TX. BA, University of Northern Colorado, Greeley, CO.

Professional Experience:
Regional Director, Nutrition Services, Cantex Continuing Care Network, Texas. Dietitian/Diabetes Educator, Pediatric Endocrinology Clinic, Texas Diabetes Institute, San Antonio, TX. Renal Dietitian, Kidney Treatment Center, San Antonio. Clinical Health Consultant, Field Trainer at Health Diagnostic Laboratory, San Antonio. Nutritionist III, State of Texas Regulatory Services, San Antonio State Supported Living Center. Food Service Director, Dietitian, Memorial Medical Nursing Center, San Antonio. Dietitian, Food Service Director, Consultant, The Willows Development Center, San Antonio. Chief Clinical Dietitian, Outpatient Dietitian, and Food Service Director, Marriott—Santa Rosa Hospital, Santa Rosa, CA; Menorah Medical Center, Overland Park, KS; Timberlake Care Center, Kansas City, MO.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600