Education:
MEd, BS, University of Houston, Houston, TX. AOS, CIA, Hyde Park, NY.
Professional Experience:
Chef Instructor, Auguste Escoffier School of Culinary Arts, Austin, TX. Private Chef/Owner, Phlair Hospitality Group. Consulting Chef. Guest Chef, Dinner Lab, New Orleans, LA. Guest Chef Instructor, Whole Foods and Central Market, Austin, TX. Executive Chef/Owner, Dumpling Dojo, Seattle, WA. Culinary Instructor, Cook’s World, Seattle, WA. Chef Mentor, Farestart, Seattle. Baker, Fay Da Bakery, New York City. Pastry Chef, Viet Café, New York City. Stages at Avoce, New York City; Annisa, New York City; Gotham Bar & Grill, New York City; Café Gray, New York City; and Union Square Café, New York City. Assistant Professor, University of Houston, College of Education, Health, and Human Performance. Adjunct Instructor, Lone Star College—North Harris, Houston; Houston Community College.