Rachel Wyman ’05

Faculty Bio: Rachel Wyman ’05

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Certification Credentials: CMB

MBA, University of Phoenix, Phoenix, AZ. BA, University of Florida, Gainesville, FL. AOS, CIA, Hyde Park, NY.

Professional Experience:
CEO, Head Baker, Rabble Rise Doughnuts, Montclair, NJ. Founder, Race Director, Fueled by Doughnuts, Montclair. Research & Development Manager, Tribeca Oven, Carlstadt, NJ. Head Baker, The Patisserie, Milford, PA. Production Manager, Amy’s Breads, NYC. Baker, Research and Development, Wegmans Food Markets, Rochester, NY. Baker, Bread Alone, Boiceville, NY.

Will Run for Doughnuts: The Montclair Bread Company Cookbook.

Best Boutique Bakery, Best of Essex, 2016–2018. Top 25 Most Influential Bakers in the U.S., Bake magazine, 2015. Finalist, Team USA, Coupe du Monde de la Boulangerie, 2014. Grand Champion, Donut Showdown, Food Network, 2014. Idea Prize Winner, America’s Best Raisin Bread Competition, 2013. Grand Prize Winner, America’s Best Raisin Bread Competition, 2012.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499