MBA, University of Phoenix, Phoenix, AZ. BA, University of Florida, Gainesville, FL. AOS, CIA, Hyde Park, NY.
CEO, Head Baker, Rabble Rise Doughnuts, Montclair, NJ. Founder, Race Director, Fueled by Doughnuts, Montclair. Research & Development Manager, Tribeca Oven, Carlstadt, NJ. Head Baker, The Patisserie, Milford, PA. Production Manager, Amy’s Breads, NYC. Baker, Research and Development, Wegmans Food Markets, Rochester, NY. Baker, Bread Alone, Boiceville, NY.
Will Run for Doughnuts: The Montclair Bread Company Cookbook.
Best Boutique Bakery, Best of Essex, 2016–2018. Top 25 Most Influential Bakers in the U.S., Bake magazine, 2015. Finalist, Team USA, Coupe du Monde de la Boulangerie, 2014. Grand Champion, Donut Showdown, Food Network, 2014. Idea Prize Winner, America’s Best Raisin Bread Competition, 2013. Grand Prize Winner, America’s Best Raisin Bread Competition, 2012.