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Culinary News from The Culinary Institute of America

Menus of Change® Tackles K-12 and College Dining and Current Foodservice Challenges

Today’s students have different values and priorities when it comes to eating and that was the consensus of the panel “Gen Z, Plant-Forward and the Protein Shift: Innovations in College Dining and K-12,” presented at the 2022 Menus of Change Leadership Summit at the Culinary Institute of America in Hyde Park, NY

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