Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Julia C. Rosenfeld, CIA Adjunct Instructor—Writing and Communications, San Antonio campus.

Faculty Bio: Julia C. Rosenfeld

Liberal Arts
Adjunct Instructor—Writing and Communications

Education:
BA, Glassboro State College, Glassboro, NJ.

Professional Experience:
Freelance Writer. Contributor, “The Food Chick,” San Antonio magazine. Director, Advertising and Brand Management, Multimedia Producer/Communications Project Manager, USAA, San Antonio, TX. Writer/Public Relations Consultant. Marketing Account Executive, Santa Rosa Medical Center, San Antonio. Publications Editor, Baptist Memorial Hospital System, San Antonio. Assistant Publisher, San Antonio Monthly. Executive Editor, Marketing Director, Ventana USA magazine, San Antonio.

Awards:
New York Festivals Award for Interactive Project, 1999 and Organizational Video, 1990. ITVA Golden Reel Award for Interactive Project, 1999; Scriptwriting, 1996; and Employee News Program, 1989.

Member:
International Association of Culinary Professionals. Les Dames d’Escoffier. Past Board Member/Secretary, Refugee and Immigrant Center for Education and Legal Services. Past Board Member, Cibolo Nature Center. Past International President, International Television Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600