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Spotlight On: JiYoung Daily ’04Business Management

Adjunct Instructor—Business Management

Email: j_daily@culinary.edu

Education:
BS, Binghamton University, State University of New York. AOS, The Culinary Institute of America. Certificate, Notter School of Pastry Arts, Orlando, FL.

Professional Experience:
Baking and Pastry Instructor, The Art Institute of San Antonio, TX. Executive Pastry Chef, Miramont Country Club, Bryan, TX. Pastry Cook, Café Boulud, NYC; Royal Pacific Resort, Orlando; The Ritz-Carlton Hotel, Orlando. Pastry Chef, Mark’s American Cuisine, Houston, TX. Pastry Extern, Bernard’s Inn, Bernardsville, NJ. Assistant to Pastry Chef, Panya Bakery, NYC.

Awards:
Gold Medal, Hot and Warm Dessert Junior Competition, ACF.

Member:
Past member, Les Dames d’Escoffier, Houston Chapter.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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