Culinary News from The Culinary Institute of America

How to Make Whipped Cream With...Milk?

As the pandemic rolls on and ingredient scarcity continues, you might find yourself in need of a tasty whipped topping (like for one of these), but without the cream to whip. Rather than make a less-than-essential trip to the grocery store or go without whipped cream altogether, you can, in fact, substitute whole milk or half-and-half for heavy cream.

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