Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Dr. Homer Emery, CIA Adjunct Instructor, Culinary Science, San Antonio, Texas campus.

Faculty Bio: Dr. Homer C. Emery

Culinary Science
Adjunct Instructor—Culinary Science
Education and Credentials: RS
Adjunct Instructor—Culinary Science
PhD, MES, MPA, University of Oklahoma, Norman, OK. BS, Northeastern State College, Tahlequah, OK.
Professional Background:
Public Health Officer, San Antonio, TX. Adjunct Assistant Professor, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA. Contributing Editor, Meat Business Magazine. Food Sanitation Consultant, U.S. Army Surgeon General. Instructor, California Community Colleges.
Best Food Safety Article, Association of Milk, Food, and Environmental Sanitarians.
Texas Department of Health Professional Sanitarian Advisory Committee. Health Advisory Council, Automatic Merchandising Association. National Conference for Food Protection. National Sanitation Foundation Joint Committee on Food Equipment, 1989–90. Bexar County Local Emergency Planning Committee.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600