You’ve always been a little obsessed with food. Cooking it, baking it, sharing it, watching videos about it...you just can’t get enough of it. So wouldn’t it be great to be able to officially make food your life? Well, you can! There are so many different careers in food and hospitality, and the CIA is ready to introduce you to them all. Let’s explore!
Do you dream about becoming a professional chef or pastry chef? Opening your own restaurant? Good for you! Lots of CIA graduates have done exactly that. You can also become a baker, caterer, event planner, food writer, research chef, food media personality, beverage director, sustainability advocate, culinary instructor, food business owner…no matter what your interests, there’s a career path that’s just right for you.
So what’s the best way to prepare for your career in food and hospitality? Go to college at the CIA! We’re all about hands-on learning in our kitchens and bakeshops; real-world learning in our restaurants, internships, and travel experiences; and food-focused learning when studying important subjects like management, science, history and cultures, and sustainability.
It’s never too soon to start learning more about culinary college and your future in food, whether you’re a sophomore in high school or even younger.
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CIA Culinary Academy is six days on our awesome New York campus trying out our kitchens and bakeshops, living on campus, and basically getting a real taste of what it’s like to be a CIA student. Put on your chef’s jacket and prepare to have a great time (and learn from our chef-instructors, too!)