• Faculty and staff are returning to the Greystone campus today, Monday, October 16. Classes are scheduled to resume Tuesday morning.
  • The CIA at Copia facility is OPEN.

The safety of our students, faculty and staff is our utmost concern. We will continue to closely monitor the situation and will keep the CIA community updated. Please check back daily for the latest updates. Sonoma and Napa Counties are currently in a state of emergency, but at this time, the Greystone and Copia locations have not been directly affected.

For the most up-to-date information about the wildfires, please visit www.fire.ca.gov and www.cityofsthelena.org. For the most up-to-date information about CIA campuses, please call 845-905-4444 or visit www.ciachef.edu/wildfires. Nixle Public Safety Alerts: Text 888777 and the St. Helena, CA zip code 94574 in the message to receive continuous updates.

  • Want to start culinary college when it’s convenient for you? Find out about the year-rounds CIA enrollment schedules, program entry dates, application process, degrees, and campus locations.
  • Enrollment Schedule

    Convenient Entry Dates—Get on Your Way to Success

    Starting your culinary college search process? Let us help! As you’re considering your education options, be sure to find out about The Culinary Institute of America, the proven path to an exciting food career.

    Check Out the CIA Enrollment Schedules!

    You can apply for your program up to one year in advance of your intended enrollment. Our degree programs at each campus have entry dates throughout the year (including a total of 16 entry dates per year at the New York campus), so you can enroll when it’s most convenient for you.

    Here is a general overview of our enrollment schedules for our three campuses:

  • Tips For Enrolling at the CIA

    • The CIA’s bachelor’s degree programs are offered exclusively at the college’s New York campus.
    • The CIA’s associate degree programs are offered at all three U.S. campuses.
    • Carefully review our “How to Apply” page or call 1-800-CULINARY if you have any questions.

    Get Started Now!