Daniel Kedan ’07

Faculty Bio: Daniel Kedan ’07

Culinary Arts
Lecturing Instructor—Culinary Arts
Certification Credentials: CHEP

BAAS, University of Delaware, Newark, DE. AOS, CIA.

Professional Experience:
Owner/Executive Chef, Backyard, Forestville, CA. Farmer/Bee Charmer, Bee Run Hollow, Sebastopol, CA. Instructor, Wind & Rye Kitchen, Penngrove, CA; Ceres Community Project, Sebastopol. Executive Chef, Peter Lowell’s, Sebastopol. Executive Sous Chef, Cantinetta Piero, Yountville, CA. Chef de Partie, Ad Hoc, Yountville; Solage, Calistoga, CA. Sous Chef/Chef de Cuisine, The General’s Daughter, Sonoma, CA. Sous Chef, Il Palio Restaurant, Shelton, CT.

Bib Gourmand, Michelin Guide (for Backyard), 2012–2019.

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The Culinary Institute of America
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Hyde Park, NY 12538-1499