Culinary News from The Culinary Institute of America

CIA Sees ‘Plant Forward’ as the Future of Food Innovation

Plant-forward eating is one of the most significant mega-trends underway in America and global foodservice, according to speakers at the Global Plant-Forward Culinary Summit hosted by CIA in Napa, CA, April 18–20, 2023.

Read the full article >

Contact Us

Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1457