• CIA 2016–2017 Tuition and Fees:
    California Campus

    Associate Degree Programs
    Accelerated Culinary Arts Program (ACAP)
    Wine & Beverage Graduate Certificate Program (WBGC)

    Associate Degree Programs

    The tuition and fees listed below go into effect on July 1, 2016 for the associate degree programs at our St. Helena, CA campus.

    First Semester Freshman  
    Tuition $14,315
    Application $50
    Confirmation $100
    Supplies $740†/$605††
    Board* $1,435
    General Fee+ $645
    Total $17,285/$17,150
    Second Semester Freshman  
    Tuition $14,315
    Board* $1,435
    General Fee+ $645
    Total $16,395
    First Semester Sophomore  
    Tuition $14,315
    Supplies $490‡/$510‡‡
    Board* $1,435
    General Fee+ $645
    Total $16,885/$16,905
    Second Semester Sophomore  
    Tuition $14,315
    Board* $1,435
    General Fee+ $645
    Total $16,395

    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board includes two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and is part of the $300 advance deposit.
    † First-semester supplies for culinary arts students include culinary tool kit and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees, as well as secondary student accident insurance.

    Residence Hall Rates
    Rates per semester are as follows:
    Single, Private Bath $4,700
    Double $3,800
    Triple $3,200
    Quad $3,200
    CIA-controlled off-campus housing
    Single $4,700
    Executive apartments—Napa $4,700
    Double $4,200

    Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

    Based on the 2016–2017 tuition/fee schedule, the estimated total charge for an entire educational program is as follows: Associate degree in baking and pastry arts: $66,845; Associate degree in culinary arts: $66,960.

  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-1499


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