• Associate Degree Programs
• Accelerated Culinary Arts Program (ACAP)
• Wine & Beverage Graduate Certificate Program (WBGC)
The tuition and fees listed below go into effect on July 1, 2017 for the associate degree programs at our St. Helena, CA campus.
* Full time tuition is per semester, with each semester ranging from 12–18 credits.
** Board includes two meals per day on scheduled class days.
† First-semester supplies for culinary arts students include culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.
+ The general fee includes charges such as student activity and exam fees.
Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)
Based on the 2017–2018 tuition/fee schedule, the estimated total charge for an entire educational program is as follows: Associate degree in baking and pastry arts: $68,495; Associate degree in culinary arts: $68,525.