CIA Bachelor’s Degree Programs

  • Prepare for the Future of Food

    Expand your world view and get deeper, next-level learning that will make you a more knowledgeable, creative, and successful food and hospitality professional. In our bachelor’s degree programs, you’ll get the hands-on skill foundation the CIA is famous for. And you’ll build on that foundation to develop the leadership, problem-solving, teamwork, and entrepreneurial know-how you need.

    Take part in immersive, collaborative learning experiences and projects. Go deep into an area of special interest to you, such as wines or farm-to-table or running a business, during a focused concentration. Experience culinary travel abroad. With a CIA bachelor’s degree, the world is yours to explore—and to make a difference in.

    Already have college credits? Our bachelor’s degree completion programs are a great way to use the credits you’ve already earned to launch the career in food you’ve always wanted.

    Programs for Transfer & Adult Students

  • Lifelong Learning

    Build on your bachelor’s degree with graduate-level study in food business or wine management.
  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 1-800-CULINARY
    Alt. Phone: 845-452-9430
    Fax: 845-451-1068
  • Evan Bollers , CIA Bachelor's in Culinary Science alumni, is R&D Chef at Custom Foods of America.

    Alumni Spotlight

    Evan Bollers
    Research Development Project Manager, Custom Foods of America
    Ever wonder how new foods get developed and who’s behind these innovative formulations and recipes? Oftentimes, there’s a CIA graduate involved...
    Richard Coppedge, CIA Professor—Baking and Pastry Arts

    Faculty Spotlight

    Richard J. Coppedge, Jr.
    Professor—Baking and Pastry Arts
    Marc Sarrazin Cup (CIA team), Salon of Culinary Arts, NYC, 1996, 1997; 1994 CIA Faculty Member of the Year; Diploma-Bread Display, 1994 and 1995, New York Food Show; Diploma, 1993 New York Food Show; Bronze Medal, Individual Pastry Buffet, ACF; First Place: Pastry Grand Buffet Work; Silver Medal: Bread Display; Judges Award: Sugar Display; Boston Food Show; Bread Centerpiece, Salon of Culinary Arts, NYC.
  • Our public restaurants make it real—you prepare and serve meals to customers right on campus.
    Learn More