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    CIA Bachelor’s Degree Programs

  • Prepare for the Future of Food

    Expand your world view and get deeper, next-level learning that will make you a more knowledgeable, creative, and successful food and hospitality professional. In our bachelor’s degree programs, you’ll get the hands-on skill foundation the CIA is famous for. And you’ll build on that foundation to develop the leadership, problem-solving, teamwork, and entrepreneurial know-how you need.

    Take part in immersive, collaborative learning experiences and projects. Go deep into an area of special interest to you, such as wines or farm-to-table or running a business, during a focused concentration. Experience culinary travel abroad. With a CIA bachelor’s degree, the world is yours to explore—and to make a difference in.

    Already have college credits? Our bachelor’s degree completion programs are a great way to use the credits you’ve already earned to launch the career in food you’ve always wanted.

    Already have food industry experience? Our Turbo Option may enable you to get your internship waived, finishing your degree even sooner!


    Applied Food Studies

    Applied Food Studies

    Want a career with global impact? AFS majors graduate with real-world skills, a passion for improving food systems, and a capacity to communicate about complex issues like food waste, food insecurity, sustainability, and food justice.



    Culinary Science

    Culinary Science

    Create the food of the future with a degree in culinary science that prepares you to innovate in the kitchen or work in a food research and development environment for a leading food company, restaurant group, or product development laboratory.


    Food Business Management

    Food Business Management

    Blend vital business management skills with your passion for food. Gain the leadership skills, management experience, and entrepreneurial know how to build a successful career in our thriving industry.



    Hospitality Management

    Hospitality Management

    Become a leader in the hospitality management industry with the skills in finance, marketing, staff management, facilities operations, customer service and food and beverage operations you learn in this exciting program.

    Programs for Transfer & Adult Students


    Degree Completion: Culinary Arts or Baking and Pastry Arts

    Degree Completion: Culinary Arts or Baking and Pastry Arts

    Already have some college credits and always thought you might be suited to a career in the food world? The CIA’s bachelor’s degrees in culinary arts and baking and pastry arts may be just what you’ve been looking for!



     



  • Go Turbo!

    Earn your CIA degree in as little as 15 months with this accelerated degree program option. Learn more >
  • Customize Your Degree

    Maximize the short- and long-term benefits of your CIA bachelor’s education—tailor it to meet your needs and receive immersive hands-on learning through our concentrations, travel programs, internships, and on-campus restaurant experiences.
  • Lifelong Learning

    Build on your bachelor’s degree with graduate-level study in food business or wine management.
  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 1-800-CULINARY
    Alt. Phone: 845-452-9430
    Fax: 845-451-1068
  • Alexis Brown, CIA New York Bachelor's Degree in Baking and Pastry Arts Management student.

    Student Spotlight

    Alexis Brown
    Bachelor's Degree in Baking and Pastry Arts Management
    I have been baking since I was a little girl, and I love being in the kitchen. I was certified in cake decorating at 13 years old and that sparked an interest in me to practice making cakes, pastries, and baked goods for friends and family. Since then I have continued to grow a love for baking.
    Stephanie Murphy, CIA Associate Professor—Business Management

    Faculty Spotlight

    Stephanie Murphy
    Associate Professor—Business Management
    Author:
    QuickBooks® for the Restaurant.
  • Did You Know? The CIA Offers an Accelerated Degree Option for Students with Professional Kitchen Experience.
    Learn More