Expand your world view and get deeper, next-level learning that will make you a more knowledgeable, creative, and successful food and hospitality professional. In our bachelor’s degree programs, you’ll get the hands-on skill foundation the CIA is famous for. And you’ll build on that foundation to develop the leadership, problem-solving, teamwork, and entrepreneurial know-how you need.
Take part in immersive, collaborative learning experiences and projects. Go deep into an area of special interest to you, such as wines or farm-to-table or running a business, during a focused concentration. Experience culinary travel abroad. With a CIA bachelor’s degree, the world is yours to explore—and to make a difference in.
Already have college credits? Our bachelor’s degree completion programs are a great way to use the credits you’ve already earned to launch the career in food you’ve always wanted.
Want a career with global impact? AFS majors graduate with real-world skills, a passion for improving food systems, and a capacity to communicate about complex issues like food waste, food insecurity, sustainability, and food justice.
Create the food of the future with a degree in culinary science that prepares you to innovate in the kitchen or work in a food research and development environment for a leading food company, restaurant group, or product development laboratory.
Blend vital business management skills with your passion for food. Gain the leadership skills, management experience, and entrepreneurial know how to build a successful career in our thriving industry.
Become a leader in the hospitality management industry with the skills in finance, marketing, staff management, facilities operations, customer service and food and beverage operations you learn in this exciting program.
Already have some college credits and always thought you might be suited to a career in the food world? The CIA’s bachelor’s degrees in culinary arts and baking and pastry arts may be just what you’ve been looking for!